Desserts | Page 4 | Lonumedhu

Desserts

Caramel Folhi

Try these melt-in-your-mouth Caramel Folhi; three ingredients and a little bit of time is all it takes.

Read more: Caramel Folhi

Pumpkin Halwa

Warm, rich, sweet and aromatic; there's always something special about eating barabo halwa.

Read more: Pumpkin Halwa

Pirini

Pirini is such a special dessert that's really, really delicious and super simple to make. We just love it!

Read more: Pirini

Kanamadhu Chocolate Fudge

So few ingredients and so easy to make. Perfect for those times when you need a quick sweet treat.

Read more: Kanamadhu Chocolate Fudge

Pavlova

The pavlova, airy, light and fancy, just like a ballerina. The meringue-based dessert has a crisp crust and a soft light filling. We topped ours with kiwi, raspberries and apricots.

Read more: Pavlova

Date Bread

Bread doesn’t always have to be boring. This moist date bread works well by itself. But we suggest you try it with a cream cheese spread as well.

Read more: Date Bread

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

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