Desserts

The traditional Maldivian dessert drink Kan'dhi, prepared with Kattala (sweet potato).

These are our regular cream jehi banas but with rose cream instead of regular cream; hope you give them a try.

We Maldivians sure love our biscuit puddings and this recipe here is much like a biscuit pudding but with a layer of delicious jelly on top.

This is the vanilla version of our beloved chocolate biscuit pudding. Add more sugar if you have a serious sweet tooth.

Dates are stuffed with almonds and wrapped in a buttery pastry, which then gets baked to golden goodness.

It’s a simple yet really delicious sweet delight made by combining ground rusks with bananas, sugar and grated coconut.

The Basque burnt cheesecake is ridiculously easy to make and needs only a handful of ingredients.

When you bite into these drop dead delicious chocolate truffles we swear you won’t be able to tell they were made from just 3 ingredients.

Mahalabia is a sweet milk pudding from the Middle East. Our version is scented with cardamom and rosewater and topped with pistachios.

Coconut Rocks or Pol Toffee is a sweet delight from neighbouring Sri Lanka.