Desserts | Page 4 | Lonumedhu


Saagu Bondibaiy

Sago pearls cooked with sugar, pandan, coconut milk and rosewater. You can replace the coconut milk with condensed milk too.

Read more: Saagu Bondibaiy

Sevunaru Kiru

Sevunaru Kiru or Seviyan Kheer is a vermicelli and milk dessert that’s infused with cardamom and topped with nuts and dried fruits.

Read more: Sevunaru Kiru

Gulab Jamun Cake

Making gulab jamun is no easy task. So here's the recipe for the cake version of the delectable dessert; the same scrumptious taste minus all that fuss.

Read more: Gulab Jamun Cake

Shortcut Tres Leches Cake

A quick and easy Tres Leches Cake made with cake mix. Fuss free, but still as delicious and wonderful.

Read more: Shortcut Tres Leches Cake

Kattala Kan’dhi

The traditional Maldivian dessert drink Kan'dhi, prepared with Kattala (sweet potato).

Read more: Kattala Kan’dhi

Rose Cream Banas

These are our regular cream jehi banas but with rose cream instead of regular cream; hope you give them a try.

Read more: Rose Cream Banas

Jelly Slice

We Maldivians sure love our biscuit puddings and this recipe here is much like a biscuit pudding but with a layer of delicious jelly on top.

Read more: Jelly Slice

Vanilla Biscuit Pudding

This is the vanilla version of our beloved chocolate biscuit pudding. Add more sugar if you have a serious sweet tooth.

Read more: Vanilla Biscuit Pudding

Date Rolls

Dates are stuffed with almonds and wrapped in a buttery pastry, which then gets baked to golden goodness.

Read more: Date Rolls

Foni Faaroshi

It’s a simple yet really delicious sweet delight made by combining ground rusks with bananas, sugar and grated coconut.

Read more: Foni Faaroshi


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