Desserts | Page 4 | Lonumedhu

Desserts

Nido Gulab Jamun

Gulab Jamun is an indulgent treat. They are best served warm, and when made right, they are tender enough to melt in your mouth, often delighting the indulgers with a milky sweetness and subtle aromas of rose and cardamom.

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No-Bake Cheesecake

This is honestly one of the best cheesecakes we’ve ever had! It has a biscuit layer, a creamy cheese filling, and a chocolate topping.

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Bread Pudding

Bread Pudding is a yummy dessert made with bread, butter, sugar, milk and eggs. Our version also has chocolate and raisins in it along with a dash of cinnamon.

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Zileybi

So happy to be finally sharing our zileybi recipe as we’ve been receiving so many requests for this over the years.

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Choco Chip Cookie Delight

This is a layered dessert in which vanilla and chocolate play against each other amidst a backdrop of yummy chocolate chip cookies.

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Honey Cake

This honey syrup soaked honey cake is deliciously soft with subtle hints of ginger and orange. And you can really taste the honey in it because the cake is sweetened only with honey.

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Crumpy French Toast

These Crumpy French Toasts are filled with Crumpy Dark Chocolate Spread, coated with an egg and milk mixture, toasted in butter and then coated again in a cinnamon sugar mixture.

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Homemade Chocolate Ice Cream

Making ice cream at home is actually pretty easy. This chocolaty one comes together with just a handful of ingredients and a little bit of time.

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Oreo Pudding

Oreos, cheese spread and whipping cream are the key ingredients in this simple yet drop dead delicious dessert.

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Chocolate Cookies

These cookies are soft and moist and when you bite into them, they crumble in your mouth in the most satisfying of ways.

Read more: Chocolate Cookies

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

 

 

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