Desserts | Page 4 | Lonumedhu

Desserts

Dhon Anbu Fudge

Quick and delicious Dhon Anbu Fudge. Just puree the mangoes, mix everything over the stove, put it in the fridge and that's it.

Read more: Dhon Anbu Fudge

Roast Paan

We like eating Roast Paan hot off the stove with a cup of black tea. Our version is not that sweet, so just add some sugar if you want to.

Read more: Roast Paan

Cream Jehi Banas

Here’s a tasty dosage of nostalgia: Cream Jehi Banas. Even though the colour really doesn't matter, we like our buns red or pink.

Read more: Cream Jehi Banas

Saagu Pudding

Check out our version of Saagu Pudding. Sweet, creamy and aromatic; it could be the perfect end to a special meal.

Read more: Saagu Pudding

Caramel Folhi

Try these melt-in-your-mouth Caramel Folhi; three ingredients and a little bit of time is all it takes.

Read more: Caramel Folhi

Pumpkin Halwa

Warm, rich, sweet and aromatic; there's always something special about eating barabo halwa.

Read more: Pumpkin Halwa

Pirini

Pirini is such a special dessert that's really, really delicious and super simple to make. We just love it!

Read more: Pirini

Kanamadhu Chocolate Fudge

So few ingredients and so easy to make. Perfect for those times when you need a quick sweet treat.

Read more: Kanamadhu Chocolate Fudge

Milo Cadbury Chocolate Biscuit Pudding

Our version of the chocolate biscuit pudding is made from just a few ingredients; Cadbury Milk Chocolate, Milo, Marie biscuits and some milk.

Read more: Milo Cadbury Chocolate Biscuit Pudding

Pavlova

The pavlova, airy, light and fancy, just like a ballerina. The meringue-based dessert has a crisp crust and a soft light filling. We topped ours with kiwi, raspberries and apricots.

Read more: Pavlova

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Our easy to follow recipes use locally available ingredients.

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