Desserts | Page 3 | Lonumedhu

Desserts

Boakuri Falho

Boakuri Falho is one of the best sweet treats around. Make a large batch and share with your family and friends!

Read more: Boakuri Falho

Dhonkeyo Kaju

Do you call it dhonkeyo kajuru or dhonkeyo kaju? Anyway, these little tea time goodies are pretty straightforward to make.

Read more: Dhonkeyo Kaju

Oreo Fudge

This one's for all you Oreo lovers. This recipe needs just four ingredients and ten minutes of your time.

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Kiru Boakibaa

Our Kiru Boakibaa is made with coconut milk, ground rice and a whole lot of aromatic raanbaa and spices.

Read more: Kiru Boakibaa

Bambukeyo Bondibai

We like bondibai in general. But of all the types of bondibai that we have here, bambukeyo bondibai is definitely our favourite.

Read more: Bambukeyo Bondibai

Dhon Anbu Fudge

Quick and delicious Dhon Anbu Fudge. Just puree the mangoes, mix everything over the stove, put it in the fridge and that's it.

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Roast Paan

We like eating Roast Paan hot off the stove with a cup of black tea. Our version is not that sweet, so just add some sugar if you want to.

Read more: Roast Paan

Cream Jehi Banas

Here’s a tasty dosage of nostalgia: Cream Jehi Banas. Even though the colour really doesn't matter, we like our buns red or pink.

Read more: Cream Jehi Banas

Saagu Pudding

Check out our version of Saagu Pudding. Sweet, creamy and aromatic; it could be the perfect end to a special meal.

Read more: Saagu Pudding

Caramel Folhi

Try these melt-in-your-mouth Caramel Folhi; three ingredients and a little bit of time is all it takes.

Read more: Caramel Folhi

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

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