Desserts | Page 3 | Lonumedhu


Bread Pudding

Bread Pudding is a yummy dessert made with bread, butter, sugar, milk and eggs. Our version also has chocolate and raisins in it along with a dash of cinnamon.

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So happy to be finally sharing our zileybi recipe as we’ve been receiving so many requests for this over the years.

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Choco Chip Cookie Delight

This is a layered dessert in which vanilla and chocolate play against each other amidst a backdrop of yummy chocolate chip cookies.

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Honey Cake

This honey syrup soaked honey cake is deliciously soft with subtle hints of ginger and orange. And you can really taste the honey in it because the cake is sweetened only with honey.

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Crumpy French Toast

These Crumpy French Toasts are filled with Crumpy Dark Chocolate Spread, coated with an egg and milk mixture, toasted in butter and then coated again in a cinnamon sugar mixture.

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Homemade Chocolate Ice Cream

Making ice cream at home is actually pretty easy. This chocolaty one comes together with just a handful of ingredients and a little bit of time.

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Oreo Pudding

Oreos, cheese spread and whipping cream are the key ingredients in this simple yet drop dead delicious dessert.

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Chocolate Cookies

These cookies are soft and moist and when you bite into them, they crumble in your mouth in the most satisfying of ways.

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Chocolate Mousse

A chocolate mousse recipe that’s light and airy but still chocolaty and creamy. And all it takes is a bit of dark chocolate, icing sugar, a dash of coffee and a whole lot of whipping cream.

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Gabulhi Boakibaa

Gabulhi Boakibaa is a traditional Maldivian baked short-eat made with gabulhi (young coconut), flour, sugar and maafen (jasmine water).

Read more: Gabulhi Boakibaa


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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 




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