Desserts | Page 6 | Lonumedhu

Desserts

Jelly Slice

We Maldivians sure love our biscuit puddings and this recipe here is much like a biscuit pudding but with a layer of delicious jelly on top.

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Vanilla Biscuit Pudding

This is the vanilla version of our beloved chocolate biscuit pudding. Add more sugar if you have a serious sweet tooth.

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Date Rolls

Dates are stuffed with almonds and wrapped in a buttery pastry, which then gets baked to golden goodness.

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Foni Faaroshi

It’s a simple yet really delicious sweet delight made by combining ground rusks with bananas, sugar and grated coconut.

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Basque Burnt Cheesecake

The Basque burnt cheesecake is ridiculously easy to make and needs only a handful of ingredients.

Read more: Basque Burnt Cheesecake

3 Ingredient Chocolate Truffles

When you bite into these drop dead delicious chocolate truffles we swear you won’t be able to tell they were made from just 3 ingredients.

Read more: 3 Ingredient Chocolate Truffles

Mahalabia

Mahalabia is a sweet milk pudding from the Middle East. Our version is scented with cardamom and rosewater and topped with pistachios.

Read more: Mahalabia

Coconut Rocks

Coconut Rocks or Pol Toffee is a sweet delight from neighbouring Sri Lanka.

Read more: Coconut Rocks

Chocolate Biscuit Fudge

You can whip up this quick and easy chocolate biscuit fudge in 15 minutes.

Read more: Chocolate Biscuit Fudge

Nutella Brownies

Brownies do not get any easier than this! Just mix up the ingredients and pop it into the oven and that’s it.

Read more: Nutella Brownies

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

 

 

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