This tart filled with velvety chocolate topped with luscious strawberries and cashews is a dessert that looks fancy but is so easy to make.
In our recipe, we have used Hup Seng Butter Flavored Cookies kindly given to us by of our partners, Silver Quest. These buttery round cookies are the perfect balance of sweet and milky, and works so well for our tart base.
Serving size: 10 servings
Ingredients
For the tart base:
for the filling:
Toppings:
Instructions:
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