Pandan is sometimes referred to as the vanilla of the east. Its aroma is sweet and sort of delicate, while it tastes grassy and slightly floral.
This recipe is a twist on the local agar agar dessert ‘haluvidhaa’ and those who love pandan will surely love this.
* If you want the haluvidhaa to be really soft, you can use around 17 grams of agar agar instead of 20 grams. It'll be around 1 & 2/3 cups when cut.
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