Here’s a chocolate mousse recipe that’s light and airy but still chocolaty and creamy. And all it takes is a bit of dark chocolate, icing sugar, a dash of coffee and a whole lot of whipping cream.
Since we are using so much whipping cream in this recipe, it’s very important that you use a really good one.
We used Ambassador Gold Whipping & Cooking Cream, which we got from one of our partners S&O (Standard & Origin). It’s actually an unsweetened cream alternative meaning it’s lactose free.
Apart from feeling and tasting really creamy, when whipped the cream provided us with a good amount of volume and held its shape well too.
In addition to this mousse and other desserts, Ambassador Gold Whipping & Cooking Cream can be used for savoury foods such and soups and stews.
Note: If you can’t find Ambassador Gold Whipping & Cooking Cream from a shop near you, contact 301 5533 or 301 5522.