Making ice cream at home is actually pretty easy. This chocolaty one comes together with just a handful of ingredients and a little bit of time.
There are two key ingredients in making homemade ice cream. One is the whipping cream which gives the ice cream body and texture and the other is the condensed milk which defines the taste of it by giving it sweetness and creaminess.
In our recipe we’ve used Choice Sweetened Condensed Milk which we got from one of our partners STO (State Trading Organisation). Choice Sweetened Condensed Milk is smooth and creamy with just the right amount of sweetness making it ideal for this ice cream recipe as well as many other desserts.
Serves: around 6