This honey syrup soaked honey cake is deliciously soft with subtle hints of ginger and orange. And you can really taste the honey in it because the cake is sweetened only with honey. The toasted almonds on top give the cake some nice little crunchy bits too. Our research into finding honey cake recipes that don’t use sugar landed us on a cake recipe from Recipe Tin Eats, which turned out to be the starting point for our recipe. Many tweaks and tries later however, ours ended up being less pudding like, a bit fluffier, with the ginger and orange giving it some much needed zing.
Since the recipe uses so much honey, it’s crucial that you use a high quality one. We used Buram Pure Bee Honey with Comb, which we got from one of our partners ADK General Trading. Buram Pure Bee Honey with Comb is produced in Germany and we found it to be smooth and sweet with some nice floral hints.
You can use the Gannamart App to get the Buram Pure Bee Honey with Comb or get in touch with ADK General Trading on their Viber hotline 736-3663.
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