S’mores Bars

These s’mores bars are so gooey and soft, made with a biscuit crust base topped with chocolate and marshmallows. They are also super easy to prepare, just layer the ingredients and pop it in the oven.

For our recipe, we have used the CBL Munchee Digestive Biscuits, provided to us by one of our partners, Pyramid. These whole wheat biscuits are a balance between nutrition and taste. It can be paired really well with tea or even used for desserts.

Serving size: 5-6

Ingredients:

• 22 CBL Munchee Digestive Biscuits (around 1 and ½ of a box)
• ¼ cup melted unsalted butter
• 1 egg
• 80g chopped milk chocolate
• 2 tbsp dark chocolate chips
• 2 cup small marshmallows (cut in half)

Instructions:  

1. To begin, add 22 CBL Munchee Digestive Biscuits (around 1 ½ a box) to a large bowl. Using your hands, crush the biscuits until it becomes a fine coarse crumb mixture (the biggest pieces should not be larger than ½ cm).
2. Then add in ¼ cup melted unsalted butter and 1 egg to the crumbs and mix with a large spoon until combined.
3. Preheat the oven at 180 degrees Celsius for 10 minutes. Line a baking tray with baking paper (we used a 6.5 x 6.5-inch square glass tray) and add the biscuit mixture. Press down using the back of a spoon to make a firm and even layer. Bake in the middle rack of the oven for 7 minutes at 180 degrees Celsius.
4. Once baked, add in 80g chopped milk chocolate, 1 tbsp dark chocolate chips, 2 cup small marshmallows (cut in half). You don’t need to cool down the crust after baking for this step. While arranging the marshmallows, make sure to cover any gaps to make an even layer. Then sprinkle 1 more tbsp of dark chocolate chips on top.
5. Place in the oven and bake for another 10 minutes at 180 degrees Celsius. Depending on how much you want the marshmallows to be toasted, you can keep for less or more time. Ours came out golden on top, but not too browned.
6. Once baked, cool down for 10 minutes at room temperature and keep in the fridge for another 10 minutes. Then cut into square bars to serve.