by Iyath Adam
As we wrap up this year’s Ramadan, we’re back again with our selection of easy and delicious recipes for you to try!
Sweet dates and a sticky caramel sauce – you can’t get any more decadent than this.
A classic Maldivian short eat made with gabulhi (young coconut), sugar and flour.
The vanilla version of our classic chocolate biscuit pudding – but just as delectable and easy to make!
Cream jehi banas but with rose syrup-flavoured cream!
Honey Baked Chicken Drumsticks
This chicken dish hits all the flavours – spicy, tangy, and sweet – all with minimal fuss!
Mushimas or bigeye scads are a classic Maldivian side dish, best enjoyed with either kirugarudhiya, garudhiya or roshi (Maldivian flatbread) and rice.
Spicy, umami-flavoured and filled with meat bits and veggies – this dish tastes even better when made at home.
A classic Maldivian staple made with kopee faiy (collard greens) and best enjoyed with roshi.
A Thai-style stir-fry chicken that’s easy to make and tasty as well.
Pasta in a rich, spicy, tomato-y sauce – does it get any better than this?
Savoury Short Eats
Full of veggies, chicken, and lots of cheese – this pizza is a classic dish to make for iftar meals.
The quintessential Maldivian hedhika, bajiya requires a little bit of work but is absolutely worth it in the end.
This tuna submarine sandwich is made with our very own submarine sauce and tuna-mayo mix.
Made with eggs and tuna, this bis boakibaa is like a fancier version of an omelette.
Something a Little Different
Call them dumplings, pot stickers or even momos – these palatable little pockets are best enjoyed warm, straight off the stove.
Cheesy, spicy, and crispy – these beef nachos are perfect for a large gathering.
For more Ramadan recipes, check out our previous articles here and here.
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