16 Recipes to Try This Ramadan
by Iyath Adam
As we wrap up this year’s Ramadan, we’re back again with our selection of easy and delicious recipes for you to try!
Sweet Eats
Sweet dates and a sticky caramel sauce – you can’t get any more decadent than this.
A classic Maldivian short eat made with gabulhi (young coconut), sugar and flour.
The vanilla version of our classic chocolate biscuit pudding – but just as delectable and easy to make!
Cream jehi banas but with rose syrup-flavoured cream!
Main Dishes
Honey Baked Chicken Drumsticks
This chicken dish hits all the flavours – spicy, tangy, and sweet – all with minimal fuss!
Mushimas or bigeye scads are a classic Maldivian side dish, best enjoyed with either kirugarudhiya, garudhiya or roshi (Maldivian flatbread) and rice.
Spicy, umami-flavoured and filled with meat bits and veggies – this dish tastes even better when made at home.
A classic Maldivian staple made with kopee faiy (collard greens) and best enjoyed with roshi.
A Thai-style stir-fry chicken that’s easy to make and tasty as well.
Pasta in a rich, spicy, tomato-y sauce – does it get any better than this?
Savoury Short Eats
Full of veggies, chicken, and lots of cheese – this pizza is a classic dish to make for iftar meals.
The quintessential Maldivian hedhika, bajiya requires a little bit of work but is absolutely worth it in the end.
This tuna submarine sandwich is made with our very own submarine sauce and tuna-mayo mix.
Made with eggs and tuna, this bis boakibaa is like a fancier version of an omelette.
Something a Little Different
Call them dumplings, pot stickers or even momos – these palatable little pockets are best enjoyed warm, straight off the stove.
Cheesy, spicy, and crispy – these beef nachos are perfect for a large gathering.
For more Ramadan recipes, check out our previous articles here and here.
Interviews
Eating Out
Curry Recipes
Hedhikaa Recipes
Dessert Recipes
Chicken Recipes
Rice Recipes
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