You’ll probably love every bite of this tuna submarine sandwich.
Submarine buns are first toasted in the oven with a little butter. Then they are coated with our easy peasy submarine sauce and filled with our very yummy tuna mayonnaise mix. The tuna mix is then topped with crispy fresh veggies and cheese, and then there’s the final toasting which melts the cheese and gives it that golden look.
One crucial ingredient in our recipe is mayonnaise as it’s there in the filling as well as the sauce. We used Puidor Mayo mayonnaise, which we got from one of our partners ADK General Trading. Puidor Mayo is smooth, creamy and lightly tart, and we thought it worked really well in both the sauce and the filling.
You can use the Gannamart App to get the Puidor Mayo or get in touch with ADK General Trading on their Viber hotline 736-3663.
For the filling
For the sauce
For the buns
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