This creamy tomato pasta comes together quite easily and comes with a bit of heat.
In our recipe we’ve used Nuh’un Ankara Vitamin Farfalle Pasta, which we got from one of our partners STO (State Trading Organisation).
The pastas in the Nuh’un Ankara Vitamin series are produced from the semolina of durum wheat and includes added nutrients such as Niasin, Iron, thiamine, riboflavin, Folic Acid. These pastas also have a low glycemic index value. Apart from this, the pasta doesn’t get sticky while cooking and has a nice thickness and bite when cooked making it ideal for rich sauces like the one in this recipe.