Pasta | Lonumedhu


Spaghetti Bolognese

Cooking for long on low heat is the key to making this flavourful tomato based meat sauce.

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Creamy Chicken Pasta

A rich and creamy pasta recipe that’s perfect for those times when you need something indulgent and comforting.

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Valhomas Spaghetti

We've finally got a version of valhomas spaghetti up here on Lonumedhu. It's spicy, tangy and packed with valhomas flavour.

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Beef & Tomato Pasta

A warm pasta coated in a delicious and tangy meat sauce. Flavourful, rich and so easy to make.

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Corned Beef Pasta

So easy, so quick, so cheesy and so delicious. And the githeyo mirus gives this hearty pasta just the right kick.

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Aglio Oglio

Here's something for the busy days. The Aglio Oglio is a versatile one; you can change things up easily by adding some canned tuna, cheese and fresh parsley.

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Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 


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