Pasta

A warm pasta coated in a delicious and tangy meat sauce. Flavourful, rich and so easy to make.

So easy, so quick, so cheesy and so delicious. And the githeyo mirus gives this hearty pasta just the right kick.

Here's something for the busy days. The Aglio Oglio is a versatile one; you can change things up easily by adding some canned tuna, cheese and fresh parsley.