Here we have an easy peasy tuna lasagne recipe that can go as spicy as you want.
Lasagne is usually prepared with minced beef. However, swapping that for canned tuna means you don’t have to spend hours prepping and simmering a meat sauce.
The white sauce that provides the necessary creamy contrast to the tomatoey tuna sauce, is quite easy to make too, and really, really lovely if we may say so ourselves.
As for the lasagne sheets, we used Agnesi Lasagne (Le Lasagne le Specialita), which we got from one of our partners MHA. Agnesi is a reputed pasta brand from Italy, and according to the brand’s website, they are the oldest Italian pasta factory.
These lasagne sheets are oven ready, meaning you don’t have to boil them before layering the lasagne. But what we most loved about Agnesi Lasagne is that they stayed al dente throughout the baking process. Many a times we had lasagne sheets going soggy resulting in messy layers. These stayed intact and provided the dish with a really great bite.
For the tuna sauce
For the white sauce
Rest of the ingredients: