Desserts | Lonumedhu

Desserts

Muesli Cookies

These muesli cookies are a quick and easy treat that come together with just a handful of ingredients.

Read more: Muesli Cookies

Caramel Folhi (with Saji Condensed Creamer)

These sweet, thin rolls are made with just eggs, condensed milk, and vanilla essence.

Read more: Caramel Folhi (with Saji Condensed Creamer)

Custard Cake

This a mouth-watering fusion of a dessert, made with layering spongy vanilla cake and a fruity custard.

Read more: Custard Cake

Cake Folhi (with Milgro)

Cake Folhi is exactly like a pancake. It is a popular Maldivian tea-time snack, and unlike regular pancakes, it is served without any toppings.

Read more: Cake Folhi (with Milgro)

Milk Chocolate Biscuit Pudding

This is a sweeter version of our previous chocolate biscuit pudding recipe. This time we have used milk chocolate instead of dark chocolate, making it sweeter and creamier.

Read more: Milk Chocolate Biscuit Pudding

Magnum Pudding (with Lactel UHT Whole Milk)

Magnum pudding is a vanilla flavoured biscuit pudding with layers of chocolate. Does it taste like the Magnum ice cream? Nope. But it is so delicious!

Read more: Magnum Pudding (with Lactel UHT Whole Milk)

Fehi Paan Boakibaa

Fehi Paan Boakibaa is a green twist on the classic Paan Boakibaa. 

Read more: Fehi Paan Boakibaa

Mango Sago with Mango Jelly

Mango Sago with Mango Jelly is a refreshing dessert that is quite low effort and still delicious!

 

Read more: Mango Sago with Mango Jelly

Chocolate Biscuit Fudge (with Chocolate and Biscuit Bundle)

Chocolate biscuit fudge is a dessert that comes together easily.

Read more: Chocolate Biscuit Fudge (with Chocolate and Biscuit Bundle)

Caramel Pudding (with Fresh Sweetened Condensed Creamer)

Caramel pudding is just eggs and condensed milk.

Read more: Caramel Pudding (with Fresh Sweetened Condensed Creamer)

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Our easy to follow recipes use locally available ingredients.

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