Desserts

This a rich and comforting dessert. Baked to perfection, this biscuit bread pudding comes out soft, moist, and slightly caramelised on top, with the biscuits soaking up all the sweet, milky, custardy goodness.

This is a rich and creamy dessert, which has a smooth, pudding-like texture and soft, slightly chewy vermicelli strands. We have also added almonds, cashews, raisins, and dates for variety of textures.

Raiy bondibaiy is a type of bondibaiy (Maldivian rice pudding) made with caramelised sugar, which is what gives this dish its sticky texture and golden-brown colour. 

Pandan cakes are a popular cake flavour amongst us Asians. This time, here’s how you can take it up a notch and make a tres leches version of it; this is a super fluffy cake with the perfect amount of milk soaked into it.

If you love the famous chocolate biscuit pudding or Marie biscuit fudge, you will surely love this Marie biscuit cake.

Tiramisu but with a buttery twist, this dessert will fulfill anyone’s sweet dreams. In this recipe, we have used butter cookies for the base, instead of the traditional ladyfingers or savoiardi biscuits.

Pirini is a favourite dessert among us Maldivians and here, we have a recipe for honey-flavoured semolina or rava pirini. We have not used any granulated sugar for this pirini as it is quite sweet from the condensed milk and honey.

This is almost like a combination of a fudgy brownie and sticky paan boakibaa, making it the ultimate fudgy and moist chocolate paan boakibaa.