by Iyath Adam
Here’s a selection of recipes for those days when only a great mixed rice dish will do!
This nasi goreng dish is very versatile – you can easily adjust the meat, salt, and spice to suit your taste to create a satisfying dish for any time of the day.
Garlic rice is a staple recipe that any cook should have on hand! Our version is made with butter and lots of garlic for a flavourful, aromatic dish.
Making chicken biryani can sometimes be a long and arduous process. But with this easy recipe, you can have all the flavours of a traditional biryani with half the effort and cooking time!
This quick and easy dish combines juicy shrimp with soy sauce, oyster sauce and chilli paste to make a spicy, well-rounded dish – perfect for lunch or dinner.
Masbaiy is a quintessential Maldivian dish, made with turmeric, coconut milk and fresh tuna. We also have some delicious masbaiy versions made with chicken (kukulhu masbaiy), smoked tuna (valhomas masbaiy) and canned tuna (masdhalhu masbaiy).
If you have some leftover cooked rice on hand, then this beetroot rice is a great recipe to whip up. Other than beetroot, you can also sub in any vegetables you have on hand to make an easy, filling dish.
This spicy rice dish is simply delicious. Frying the cooked rice in spices, along with the hikimas (dried tuna chips) and dried chillies gives it a nice, hot, smoky flavour.
This rice dish can be made with staple pantry ingredients and is tasty, satisfying, and super simple to make.
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Our easy to follow recipes use locally available ingredients.
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