Chicken Biryani is such a delicious classic. But making it is usually a long and arduous process that involves cooking of numerous components, all of which with utmost care.
Our easy peasy chicken biryani recipe below takes all that fuss away while still satisfying us with the comforting biryani taste.
Both the rice and the chicken are cooked together in one large pot, so that drastically reduces the cooking time. And while the chicken and rice cooks, you’ll be frying the onions, cashews and raisins in another pan, saving up on time again.
To keep things simple, we used store bought ‘hanaakuri havaadhu’ spice mix on the chicken. And as for the rice, we used Daawat Devaaya Basmati Rice, which we got from one of our partners S&O (Standard & Origin). Daawat Devaaya Basmati rice is long and fluffy making it ideal for dishes like biryani and we particularly loved how aromatic it was.
Note: If you can’t find Daawat Devaaya Basmati Rice from a shop near you, contact 301 5533 or 301 5522.
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Our easy to follow recipes use locally available ingredients.
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