We love masbaiy, especially with theluli rihaakuru. Our version uses coconut milk and we really like the creaminess it brings. As for the chilli, feel free to add in as much as you want, ours is on the milder side.
Note: We know you'll want to have this with theluli rihaakuru, how about making some muguriha (dhal curry) to go with the masbaiy as well?
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