Garlic Rice

This is a buttery rice recipe with lots and lots of garlic. It tastes great with dishes like chilli chicken.

Serves: 2

Ingredients:

• 2/3 cup uncooked basmati rice
• 1 1/3 cup water
• ¾ tsp. salt (divided)
• 2 tbsp. chopped garlic
• 2 green chilli
• 2 tbsp. butter
• ¼ tsp. ground black pepper

Instructions:

1. Add rice to a pot and wash twice. Then drain.
2. Add 1/2 tsp. salt and water to the pot and cook for 7 minutes in high heat. After that cover and cook for 8 minutes in medium low heat. Once cooked remove to a plate.
3. Finely chop the garlic and slice the green chilies.
4. Melt butter in pan and add the garlic and stir fry on medium high heat for 3 minutes or until golden brown.
5. Then add the green chilies, ¼ tsp. salt, pepper and stir fry for half a minute.
6. Then add the cooked rice and mix well for half a minute and that’s it.