This is a pretty straightforward yet really satiating and delicious rice recipe that you can prepare with a handful of pantry staples.
In our recipe we’ve used Fragata Olive Oil, which we got from one of our partners STO (State Trading Organization). Fragata Olive Oil tastes fresh, not at all oily and has a nice consistency, making it great for pastas and salads, in addition to fried rices such as this.
To cook the rice
For the fried rice