This shrimp fried rice is easy to prepare and really flavourful. Our recipe is quite spicy too; so those of you who like your food mild, feel free to cut down on the chilli powder and paste.
In our recipe we’ve used Zeeba Premium Basmati Rice, which we got from one of our partners Pyramid. With Zeeba Premium Basmati Rice, the grains are long and when cooked it has a really nice aroma and taste. Apart from fried rice dishes such as this, we think the rice would be great for biriyanis and pulaos.
Cooking the rice
Marinating the shrimp
Making the fried rice