Rice | Page 2 | Lonumedhu


Mongolian Fried Rice

Mongolian Fried Rice is a spicy rice dish with loads of different meats and veggies. It packs quite a flavour punch, especially when you make it at home.

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Nasi Goreng

Nasi Goreng is something we usually associate with eating out. But there are some really good advantages to preparing it at home.

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Bambukeyolee Baiy

Here we have the recipe for one of the most popular local rice dishes, Bambukeyolee Baiy. It’s a simple dish; rice is cooked with breadfruit and coconut milk.

Read more: Bambukeyolee Baiy

Easy Chicken Biryani

Making biryani is usually a long and arduous process. Here's a recipe that delivers the familiar and comforting biryani taste with minimum fuss.

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Ghee Rice

Ghee Rice is a flavourful rice dish that features ghee (clarified butter), fried onions, cashews and raisins. It’s superb when paired with a spicy meat curries.  

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Baipen is a bland rice porridge best enjoyed with Maskurolhi, a spicy tuna and coconut sambal.

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Valhomas Masbaiy

Enjoying masbaiy or tuna rice for lunch with some spicy rihaakuru is one of those very Dhivehi things that one can do.

Read more: Valhomas Masbaiy

Pineapple & Chicken Fried Rice

This is a sweet, sour and spicy fried rice. You can skip the chicken or even use canned tuna instead.

Read more: Pineapple & Chicken Fried Rice

Roosihaa Baiy

Roosihaa Baiy is a traditional Maldivian rice dish that’s made with just a few ingredients: rice, coconut milk, water and salt.

Read more: Roosihaa Baiy

Cashew Rice

Here’s a simple yet delicious rice dish you can enjoy during special meals. Serve it with chicken curry, poppadum and chutney and you have a winner.

Read more: Cashew Rice


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