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Rice

Sausage Fried Rice

A quick, easy, yet very flavourful fried rice recipe for busy times.

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Mongolian Fried Rice

Mongolian Fried Rice is a spicy rice dish with loads of different meats and veggies. It packs quite a flavour punch, especially when you make it at home.

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Nasi Goreng

Nasi Goreng is something we usually associate with eating out. But there are some really good advantages to preparing it at home.

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Bambukeyolee Baiy

Here we have the recipe for one of the most popular local rice dishes, Bambukeyolee Baiy. It’s a simple dish; rice is cooked with breadfruit and coconut milk.

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Easy Chicken Biryani

Making biryani is usually a long and arduous process. Here's a recipe that delivers the familiar and comforting biryani taste with minimum fuss.

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Ghee Rice

Ghee Rice is a flavourful rice dish that features ghee (clarified butter), fried onions, cashews and raisins. It’s superb when paired with a spicy meat curries.  

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Baipen

Baipen is a bland rice porridge best enjoyed with Maskurolhi, a spicy tuna and coconut sambal.

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Valhomas Masbaiy

Enjoying masbaiy or tuna rice for lunch with some spicy rihaakuru is one of those very Dhivehi things that one can do.

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Pineapple & Chicken Fried Rice

This is a sweet, sour and spicy fried rice. You can skip the chicken or even use canned tuna instead.

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Roosihaa Baiy

Roosihaa Baiy is a traditional Maldivian rice dish that’s made with just a few ingredients: rice, coconut milk, water and salt.

Read more: Roosihaa Baiy

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Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

 

 

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