Rice | Page 3 | Lonumedhu

Rice

Roosihaa Baiy

Roosihaa Baiy is a traditional Maldivian rice dish that’s made with just a few ingredients: rice, coconut milk, water and salt.

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Cashew Rice

Here’s a simple yet delicious rice dish you can enjoy during special meals. Serve it with chicken curry, poppadum and chutney and you have a winner.

Read more: Cashew Rice

Beetroot Rice

An easy recipe, especially ideal for those times when you have leftover cooked rice.

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Barabo Baiy

This pumpkin rice is so good with 'rihaakuru dhiya'. Just add in the usual goodies like 'lonumirus' and 'valhomas'.

Read more: Barabo Baiy

Kulhi Baipen

Kulhi Baipen is local rainy day comfort food. It’s spicy, it’s salty and it’s filling; so what more can you ask for?

Read more: Kulhi Baipen

Tuna Kedgeree

A delicious & filling rice dish made from tuna cans and pantry staples.

Read more: Tuna Kedgeree

Masdhalhu Fried Rice

A quick fried rice with canned tuna & frozen veggies.

Read more: Masdhalhu Fried Rice

Dhirifiyaalee Baiy

A special rice dish that’s just superb with a spicy chicken curry.

Read more: Dhirifiyaalee Baiy

Falholee Baiy

A Falholee Baiy recipe for the next time you have Rihaakuru Dhiya.

Read more: Falholee Baiy

Kaaliyaa Birinjee

Kaaliyaa Birinjee, the spice infused aromatic rice made creamy by coconut milk.

Read more: Kaaliyaa Birinjee

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Our easy to follow recipes use locally available ingredients.

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