Baipen is a bland rice porridge that many Maldivian locals relish for breakfast during Ramadan. It’s best enjoyed with Maskurolhi, a spicy tuna and coconut sambal.
Lonumedhu is about eating great food right here in the Maldives.
Our easy to follow recipes use locally available ingredients.
In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads.
© Lonumedhu.com 2017-2023. All rights reserved. No part of this website may be reproduced without the written permission of the publisher.
Lonumedhu.com has partnered with Qualia Pvt Ltd, a publishing & marketing agency, for its desktop and mobile advertising.
Advertising enquiries should be directed to (960) 987 4396 or email@example.com.
Copyright © 2017-2023 Lonumedhu.com