Maldivian Food Culture

It's sweet and coconutty taste is a quintessential Maldivian flavour.

Wondering what to eat when in the Maldives? Read more to find out the must try dishes.

We write about Maldives' beloved fish paste Rihaakuru.

Evening tea with hedhikaa (short eats) is one tradition that’s here to stay. 

We write about Maldivian cuisine's beloved flower Jasmine.

We have a look at some of Maldivian cuisine's unique spice pastes and mixes.

The kashikeyo (screw pine) plant is as integral to Maldivian culture and cuisine as the coconut palm.

Kandhi is a traditional Maldivian dessert drink that’s typically served during special occasions.

We write about the versatile breadfruit.

A little article with recipes about the delicious Maalhoskeyo.