Maldivian Food Culture | Lonumedhu

Maldivian Food Culture

Traditional Lunch Dishes

Category: Maldivian Food Culture

We take a look at traditional Maldivian lunch dishes loved and eaten in households even now.

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Maldivian Snacks – Part I

Category: Maldivian Food Culture

We take a look at some traditional Maldivian snacks, enjoyed by the young and old alike.  

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Haalu Folhi from Haa Dhaalu Kulhudhuffushi

Category: Maldivian Food Culture

Haalu folhi is a thin and crispy crepe-like delicacy from the Maldives. 

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Kanamadhu, the Sea Almond

Category: Maldivian Food Culture

Kanamadhu or sea almond is perhaps the most used nut in the Maldivian cuisine.

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Handoo: Cooking Rice the Maldivian Way

Category: Maldivian Food Culture

Like most Asian countries, rice is a staple ingredient in the Maldivian cuisine as well.

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Everything Fish in Maldivian Cuisine

Category: Maldivian Food Culture

We look at the different fish used in Maldivian cuisine and the dishes made from them.

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Golha Riha – Specialty from Laamu Atoll

Category: Maldivian Food Culture

This week, we are exploring a local specialty from one of the southern atolls, golha riha.

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Asaara – the Maldivian Pickle

Category: Maldivian Food Culture

Asaara is a staple dish across the country, used as a condiment to many meals.

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Coconut and its Many Maldivian Dishes

Category: Maldivian Food Culture

We take a closer look at the use of coconut in the Maldivian cuisine.

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Valhomas – The Smoked Staple of Maldives

Category: Maldivian Food Culture

Read more about the Maldivian tradition of making smoked tuna.

Read more: Valhomas – The Smoked Staple of Maldives

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

 

 

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