Beef

This hearty beef stew comes together with minimum effort. All you have to do is chop up the ingredients and let the slow cooker do the rest. On top of that, the beef comes out so tender too!

The cheese is gooey, the meat sauce is flavourful and spicy. The salsa gives it freshness and the chimmichuri sauce makes it herby and tangy.

Nasi Goreng is something we usually associate with eating out. But there are some really good advantages to preparing it at home.

In this rich and hearty pie, corned beef, onions, tomatoes and potatoes are enclosed in a deliciously buttery short crust pastry.

Cooking for long on low heat is the key to making this flavourful tomato based meat sauce.

Here’s an aromatic beef curry that’s great with both flatbreads and rice.

A warm pasta coated in a delicious and tangy meat sauce. Flavourful, rich and so easy to make.