5 Valhomas Recipes
What’s not to like about valhomas? While it gives that yummy smoky flavour to dishes, it’s also so easy to use. There’s no defrosting, and you don’t have to cook it like you would have to for example a chicken, making it ideal for those times when you need a quick meal. Below, we’ve summed up some valhomas recipes for the next time you are pressed for time.
Making kothu roshi at home is actually really easy, especially if you make it with valhomas. It’s also a dish that you can quickly put together by using any leftover roshi or veggies you have at hand.
This one’s for all those times when you need a simple fried rice recipe.
Our valhomas spaghetti recipe uses sundried tomatoes, fresh coriander and olives. But, it’s really easily adaptable so that you can include some of your favourite flavours and ingredients.
Well the name says its tomato rice and hence includes a lot of tomatoes. But, valhomas actually plays a big part in bringing all the flavours of this quick & easy rice dish together.
We think masfen is the lighter and brighter cousin of rihaakuru dhiya. There’s absolutely no cooking involved, making it ideal for those times when you just don’t have much time.
New on Lonumedhu: Recipes in Dhivehi
You might also be interested in:
Interviews
Eating Out
Curry Recipes
Hedhikaa Recipes
Dessert Recipes
Chicken Recipes
Rice Recipes
About Lonumedhu
Lonumedhu is about eating great food right here in the Maldives.
Our easy to follow recipes use locally available ingredients.
In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads.
Contacts
© Lonumedhu.com 2017-2024. All rights reserved. No part of this website may be reproduced without the written permission of the publisher.
Advertisers
Lonumedhu.com has partnered with Qualia Pvt Ltd, a publishing & marketing agency, for its desktop and mobile advertising.
Advertising enquiries should be directed to (960) 987 4396 or marketing.sales@lonumedhu.com.