Exploring Food | Lonumedhu

Exploring Food

The Super in Superfoods

Category: Exploring Food

We’ve all heard the term ‘superfood.' But what exactly is it?

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Meet the Mushrooms

Category: Exploring Food

Mushrooms come in all types and shapes and are plenty, with around 14,000 identified species.

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I yam what I yam

Category: Exploring Food

There’s a lot of confusion around yams and we attempt to clear that up.

Read more: I yam what I yam

Maldives’ Beloved Rihaakuru

Category: Exploring Food

We write about Maldives' beloved fish paste Rihaakuru.

Read more: Maldives’ Beloved Rihaakuru

Hedhikaa; a Quintessentially Maldivian Experience

Category: Exploring Food

Evening tea with hedhikaa (short eats) is one tradition that’s here to stay. 

Read more: Hedhikaa; a Quintessentially Maldivian Experience

Herb the Gift from the Earth

Category: Exploring Food

Let’s take a quick look at the most commonly used herbs in the Maldives. 

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In Fragrant Bloom

Category: Exploring Food

We write about Maldivian cuisine's beloved flower Jasmine.

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Say Cheese?

Category: Exploring Food

Read more about cheese, one of those fortuitous accidents in history.

Read more: Say Cheese?

The Many Lives of Finifenmaa

Category: Exploring Food

We write about the heady rose flavour we've loved since childhood.

Read more: The Many Lives of Finifenmaa

Havaadhu; Uniquely Dhivehi

Category: Exploring Food

We have a look at some of Maldivian cuisine's unique spice pastes and mixes.

Read more: Havaadhu; Uniquely Dhivehi


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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 





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