Exploring Food | Lonumedhu

Exploring Food

Say Cheese?

Category: Exploring Food

Read more about cheese, one of those fortuitous accidents in history.

Read more: Say Cheese?

The Many Lives of Finifenmaa

Category: Exploring Food

We write about the heady rose flavour we've loved since childhood.

Read more: The Many Lives of Finifenmaa

Havaadhu; Uniquely Dhivehi

Category: Exploring Food

We have a look at some of Maldivian cuisine's unique spice pastes and mixes.

Read more: Havaadhu; Uniquely Dhivehi

The rediscovery of Kashikeyo

Category: Exploring Food

The kashikeyo (screw pine) plant is as integral to Maldivian culture and cuisine as the coconut palm.

Read more: The rediscovery of Kashikeyo

What’s better than butter?

Category: Exploring Food

Butter is probably the most flavourful of fats.

Read more: What’s better than butter?

Cooking with Plantains

Category: Exploring Food

A little article with recipes about the delicious Maalhoskeyo.

Read more: Cooking with Plantains

Chillies that spice up Maldivian cooking!

Category: Exploring Food

Chilli peppers that make our food vibrant.

Read more: Chillies that spice up Maldivian cooking!

Talking about Onions

Category: Exploring Food

We have a look at the global kitchen staple, onions.

Read more: Talking about Onions

Talking about Garlic

Category: Exploring Food

We explore our favourite spice, garlic.

Read more: Talking about Garlic

All About The Date

Category: Exploring Food

It's Ramazan and if there's one thing that has to be on every Iftar table it's dates.

Read more: All About The Date

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Eating Out

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Curry Recipes

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Rice Recipes

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

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