
Eid breakfast tables are usually filled with traditional favourites like boakibaa and other hedhikaa (short eats). But if you want to add something a little different to the spread this year, here are some easy sweet treats that are perfect for serving family and guests on Eid morning.

Soft, fluffy, and filled with cream cheese, this honeycomb bread is perfect for sharing during Eid breakfast.

A sort of elevated version of a cream jehi banas, this jam-filled sandwich is crispy on the outside with a warm jam filling inside – great to enjoy with a hot cup of black tea.

Creamy, smooth, and packed with coconut flavour, this kaashi pudding is a light dessert that works perfectly for an Eid breakfast spread.

A twist on the traditional Maldivian bread pudding, this recipe combines the familiar taste of sticky paan boakibaa with fudgy chocolate.

These bite-sized date rolls are sweet, chewy, and easy to prepare ahead of time – they also make a great sweet treat to snack on throughout the day.

A simpler version of the Maldivian classic kiru boakibaa, this recipe is creamy, comforting, and perfect if you want something nostalgic without spending too much time in the kitchen.

Fluffy, creamy, and full of butterscotch flavour, this dessert is perfect if you want to bring in something indulgent AND delicious for Eid breakfast.
If you want to check out the more traditional Eid breakfast recipes, check out our Eid Boakibaa Recipes article. To learn more about Eid food culture here in the Maldives, check out this article.
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