We love making these date roll cookies for Iftar during Ramadan. Dates are stuffed with almonds and wrapped in a buttery pastry, which then gets baked to golden goodness.
The taste of these rolls largely depends on the quality of the dates you use, and in this recipe, we’ve used Lulu dates from the premium UAE brand Date Crown, which we got from one of our partners MHA. We found the size and the sweetness of these dates to be just perfect for this recipe.
Makes: around 48
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