Indian Food

This is an easy breakfast or brunch food which can be served with curries and other side dishes.

Indian food has always been popular amongst us Maldivians, and naan is definitely up there on top.

Puri or poori is an Indian deep-fried bread that is made out of wheat flour, salt, water, and oil. 

Aloo paratha is an Indian flat bread that’s stuffed with a well-seasoned potato filling. 

Succulent pieces of chicken cooked in a rich, buttery and spicy tomato sauce; this butter chicken recipe is a sure hit.

Rose Barfi is a rose flavoured milk-based sweet that’s as delightful as it’s easy to prepare.

This Tandoori Roast Chicken is a great main dish for your next Friday feast.

Kulfi is a frozen milk-based dessert that’s popular in the Indian subcontinent.

Milk Barfi is an Indian sweet treat made with ghee, milk powder, milk and sugar.

Gulab Jamun is an indulgent treat. They are best served warm, and when made right, they are tender enough to melt in your mouth, often delighting the indulgers with a milky sweetness and subtle aromas of rose and cardamom.