Indian Food

 Here, we have a recipe for a simple Bombay biryani which is made with layered chicken and rice, then steamed in a covered pot, infusing the rice with more aroma and flavour. 

This is a simple and easy way to make a really flavourful chicken biriyani. 

This is an easy breakfast or brunch food which can be served with curries and other side dishes.

Indian food has always been popular amongst us Maldivians, and naan is definitely up there on top.

Puri or poori is an Indian deep-fried bread that is made out of wheat flour, salt, water, and oil. 

Aloo paratha is an Indian flat bread that’s stuffed with a well-seasoned potato filling. 

Succulent pieces of chicken cooked in a rich, buttery and spicy tomato sauce; this butter chicken recipe is a sure hit.

Rose Barfi is a rose flavoured milk-based sweet that’s as delightful as it’s easy to prepare.

This Tandoori Roast Chicken is a great main dish for your next Friday feast.