Maldivian Food Culture

Dhufun can refer to both the act of chewing areca nuts after a meal or the tray on which it is presented.

We have a look at the most commonly used greens in Maldivian cooking.

We have a look at the Maldivian food culture surrounding Fitr Eid.

We have a look at the Maldivian tradition of Tharaavees dhamu keun.

‘Suhoor’ – or haaru in Dhivehi – is the pre-dawn meal eaten during Ramadan.

We have a look at Maahefun, the unique Maldivian tradition that takes place before Ramadan.