
by Iyath Adam
Noodles are the easiest dish to whip up on busy weeknights or when you want to make a quick, stress-free lunch.
Here, we’ve listed down six delicious, easy noodle recipes that you can whip up in a jiffy!
 

This versatile valhomas noodles recipe can be made with any vegetables you have on hand – just don’t miss the oyster sauce which gives it that beautiful umami flavour.
 

Bold, savoury and spicy, this Korean noodle dish is a delicious pot of flavours. Don’t forget the lonumirus sausage and boiled eggs which help to cut down on the heat!
 

Although bami goreng is an Indonesian dish, it has certainly made its mark on the palate of Maldivians. Our version uses home-made tomato chilli paste and sweet soy sauce, but you can just buy them off the rack to reduce the cooking time.

This is the absolute best thing to have on cosy rainy days or when you’re feeling under the weather; the hikimas or dried tuna chips in it give a delightfully crunchy and spicy taste!
 

This Taiwanese-inspired beef noodle dish might take a BIT long to make, but we promise the results are worth it. Spicy, savoury and umami, with tender pieces of beef, this one is sure to be a crowd-pleaser!
 

Nutty, spicy, and packed with umami flavour, these peanut butter noodles are perfect for when you want something a bit different but simple.
Lonumedhu is about eating great food right here in the Maldives.
Our easy to follow recipes use locally available ingredients.
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