While spaghetti’s origins lie with Italy, many countries all over the world prepare it in so many different ways, bringing their own flavours, spins and even cultures to this beloved Italian dish.
Here in the Maldives, it’s quite common for households to prepare it with our favourite chilli scotch bonnet pepper, canned tuna and tomato paste.
In our recipe we’ve used Agnesi Spaghetti N° 3 which we got from one of our partners MHA. Agnesi is a reputed pasta brand from Italy, and according to the brand’s website, they are the oldest Italian pasta factory. The spaghetti cooks evenly and holds the sauce well.
Serves: 2-3
Ingredients:
Ingredients:
Click here to watch the Video Recipe.
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