Bambukeyo 3 Ways
What’s your favourite way to enjoy bambukeyo (breadfruit)? They are irresistible when sliced and fried to make ‘thelli bambukeyo,’ they make ‘garudhiyabai’ and other Dhivehi type meals so much more exciting when they come boiled alongside the rice, and when combined with sugar they make such wonderful desserts. While we are off to expand our breadfruit recipe repertoire, below are three ways you can enjoy the lovey fruit, or vegetable depending how you look at it.
Bondibaiy made from breadfruit is one of the best among local ‘bondibaiy’ desserts and we think it’s best with either ‘hanaakuri mas’ or a dry chicken curry.
This one is a blast from a very hazy past. ‘Rihaakuru,’ breadfruit, 'valhomas' (smoked tuna) and spices really do come together so well for this delicious curry.
Breadfruit, water, sugar and some pandan leaf, that’s all it takes to make the sweet, sweet snack that’s ‘boakuri bambukeyo.’
Interviews
Eating Out
Curry Recipes
Hedhikaa Recipes
Dessert Recipes
Chicken Recipes
Rice Recipes
About Lonumedhu
Lonumedhu is about eating great food right here in the Maldives.
Our easy to follow recipes use locally available ingredients.
In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads.
Contacts
© Lonumedhu.com 2017-2023. All rights reserved. No part of this website may be reproduced without the written permission of the publisher.
Advertisers
Lonumedhu.com has partnered with Qualia Pvt Ltd, a publishing & marketing agency, for its desktop and mobile advertising.
Advertising enquiries should be directed to (960) 987 4396 or marketing.sales@lonumedhu.com.