There are many reasons to like chicken. For one thing, it's a versatile meat that is great in almost anything including curries, pastas and pastries. Another reason; it's so readily available that you can even pick it up from most corner shops. From Thai style chicken to chicken biriyani, below are some great ways to make chicken.
Here’s a really easy creamy chicken recipe. We’ve used a can of Campbell’s Mushroom soup as the base, but any other mushroom soup would do, just watch the salt as some soups can be really salty.
The heat from the chillies, the crunch of the cashew nuts, and the flavourful savoury sauce is what makes this dish extra yummy.
You can whip up this sweet, sour and hot stir-fry in less than half an hour. Serve it over some plain white rice and you have a great meal right there.
Our version of the chicken biriyani is rather old school with no packaged biriyani spice mixes. There are a lot of steps involved, but we can promise you that it's going to be worth it.