You can whip up this sweet, sour and hot stir-fry in less than half an hour. Serve it over some plain white rice and you have a great meal right there.
Note: Looking for other chicken recipes? You might enjoy having a look at our stir fried chicken with cashew nuts recipe, or miruhulee kukulhu if you are in the mood for something Dhivehi.
Lonumedhu is about eating great food right here in the Maldives.
Our easy to follow recipes use locally available ingredients.
In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads.
© Lonumedhu.com 2017-2021. All rights reserved. No part of this website may be reproduced without the written permission of the publisher.
Lonumedhu.com has partnered with Qualia Pvt Ltd, a publishing & marketing agency, for its desktop and mobile advertising.
Advertising enquiries should be directed to (960) 987 4396 or firstname.lastname@example.org.
Copyright © 2017-2022 Lonumedhu.com