Raise your hand if you love Rihaakuru! Below are seven recipes that use Maldives’ beloved fish paste.
Rihaakuru Riha, the lovely combination of rihaakuru and havaadhu. It also tastes quite superb with both roshi and rice.
So many great flavours come together in Rihaakuru Folhi. We especially love the combination of moringa leaves, rihaakuru and coconut.
Even though the main player in this dish is the tomato, it’s actually the rihaakuru that gives it that extra bit of oomph.
Rihaakuru Dhiya is proof that sometimes the best things in life are the simplest.
The cooked version of Rihaakuru Dhiya; just as easy to make and just as yummy.
We tend to forget about this as soon as Roadhamas is over but we actually wouldn’t mind having it a bit more frequently.
A rihaakuru recipe list would never be complete without Theluli Rihaakuru. Making it is actually quite straightforward with just a handful of ingredients and few steps.