Here, we have a recipe for a simple Bombay biryani which is made with layered chicken and rice, then steamed in a covered pot, infusing the rice with more aroma and flavour. 

This is how you can make a juicy, flaky salmon fillet.

Kan’dhi is a Maldivian comfort food, that is almost like a sweet porridge.

This is a simple and easy way to make a really flavourful chicken biriyani. 

Carrot asaara or carrot pickle is a popular type of spicy pickle in the Maldives.