Exploring Food

We break down all there is to know about tea.

You’ve probably heard of “umami” or “umami-rich” foods. But what is it really?

We’ve all heard the term ‘superfood.' But what exactly is it?

Mushrooms come in all types and shapes and are plenty, with around 14,000 identified species.

There’s a lot of confusion around yams and we attempt to clear that up.

Let’s take a quick look at the most commonly used herbs in the Maldives. 

Read more about cheese, one of those fortuitous accidents in history.

We write about the heady rose flavour we've loved since childhood.

Butter is probably the most flavourful of fats.

We have a look at the global kitchen staple, onions.