Tortilla Pizza | Lonumedhu

Tortilla Pizza

 

You can use tortillas in so many ways. You can make wraps with them, make pinwheels, enchiladas, burritos, tacos, and the list can really go on. Here we have the recipe for a tortilla pizza. It’s quick and easy to prepare with just a handful of ingredients.

For this recipe we have used the Deli Sun Soft Flour Tortillas, provided to us by one of our partners, Sosun Fihaara. The pack we got has 8 soft flour tortillas, and these are freezable if you want to keep them for later. They can be enjoyed in so many ways, so they are great to have at home for the times you don’t have a meal planned.

 

Serving size: 2

 

Ingredients:

  • 2 eggs
  • ¼ tsp salt
  • 1 tsp oil
  • ½ cup diced chicken luncheon meat
  • 3 tomato slices
  • ½ cup shredded mozzarella cheese
  • 1 Deli Sun Soft Flour Tortilla (7-inches in diameter)
  • 1 tbsp chopped spring onion
  • ¼ tsp chili flakes

 

Instructions:

  1. To start off, add the eggs along with salt to a bowl. Then whisk until the salt is well blended with the eggs. Keep aside.
  2. Next, add 1 tsp oil to a pan and heat it up. Add in the diced chicken luncheon meat and sauté for 2 minutes or until it starts to get a brownish color.
  3. Then place the tomato slices in the middle of the pan.
  4. Slowly pour the whisked eggs on top of the meat and tomato slices, covering them nicely. You can swirl the pan to spread the eggs evenly as well.
  5. Now sprinkle half of the shredded mozzarella cheese (which is ¼ cup) on top of the egg layer. Then place the Deli Sun Soft Flour Tortilla on top of the cheese layer. Keep it on low heat until the eggs are cooked.
  6. After the eggs are cooked, flip the tortilla to the other side. This time the Deli Sun Soft Flour Tortilla will be touching the pan with the rest on top.
  7. Sprinkle the spring onion on top evenly, along with the rest of the cheese (¼ cup) and chili flakes. Cover the pan with the lid and cook on low heat until the cheese is all melted.
  8. Remove the tortilla pizza from heat. Lastly, cut it into quarters. That’s it.
Recipe Categories: 

Interviews

https://lonumedhu.com/sites/default/files/Interviews%20section%20covershot.jpg

Eating Out

https://lonumedhu.com/sites/default/files/Restaurant%20Reviews%20covershot.jpg

Curry Recipes

https://lonumedhu.com/sites/default/files/Copy%20of%20Copy%20of%20Copy%20of%20Copy%20of%20Copy%20of%20Copy%20of%20Copy%20of%20Copy%20of%20Tuna%20Recipes%2821%29.jpg

Hedhikaa Recipes

https://lonumedhu.com/sites/default/files/HedhikaRecipes.jpg

Dessert Recipes

https://lonumedhu.com/sites/default/files/Dessert%20Recipes.jpg

Chicken Recipes

https://lonumedhu.com/sites/default/files/ChickenRecipesonLonumedhu.jpg

Rice Recipes

https://lonumedhu.com/sites/default/files/RiceRecipes.jpg

About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

 

 

Contacts

info@lonumedhu.com

© Lonumedhu.com 2017-2024. All rights reserved. No part of this website may be reproduced without the written permission of the publisher.

Advertisers

Lonumedhu.com has partnered with Qualia Pvt Ltd, a publishing & marketing agency, for its desktop and mobile advertising.

Advertising enquiries should be directed to (960) 987 4396 or marketing.sales@lonumedhu.com.

Keep in Touch