Bolognese sauce is a tomato based meat sauce and cooking it for long on low heat is key to making it flavourful.
A few things before we get to the recipe: You’ll need a large pot to brown the meat. The idea is to have all the meat pieces touching the hot pot. Otherwise they’ll sort of stew and turn grey and when this happens the flavor is not going to be the same. You’ll also need canned plum tomatoes for this recipe because they are sweeter than most other kinds and we don’t want the sauce to be too acidic. The canned tomatoes we used were from Euro Store. If you can’t find celery it’s okay to leave it out, and if you can’t find beef stock, just use chicken stock.