We used valhomas for our Masroshi. But if you prefer canned tuna, you can just use that as well.
Makes: 8 masroshi
Note: Want more hedhikaa recipes? Check out our recipe for kulhi boakibaa.
Lonumedhu is about eating great food right here in the Maldives.
Our easy to follow recipes use locally available ingredients.
In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads.
© Lonumedhu.com 2017-2021. All rights reserved. No part of this website may be reproduced without the written permission of the publisher.
Lonumedhu.com has partnered with Qualia Pvt Ltd, a publishing & marketing agency, for its desktop and mobile advertising.
Advertising enquiries should be directed to (960) 987 4396 or email@example.com.
Copyright © 2017-2021 Lonumedhu.com