A few years ago, Kanamadhu (sea almond) Cake had a really big moment here in the Maldives and it used to be a must for tea parties and celebrations. And although these days Kashikeyo (screwpine fruit) Cake and flavoured Tres Leches cakes seem to be enjoying much of the limelight, it looks like Kanamadhu Cake is still pretty much beloved.
Our Kanamadhu Cake recipe is quite simple and you won’t be needing any special equipment to prepare it.
Ingredients for the cake:
Ingredients for the topping: