This is a simple and moist kashikeyo (screwpine fruit) flavoured cake with a simple kashikeyo topping. Hope you guys enjoy it. And if this is your first time peeling and slicing kashikeyo, don’t worry about getting perfect slices. If the Maldivian method of gripping the kashikeyo with one hand and using a small knife to slice with the other doesn't work for you, try holding it down vertically on a cutting board and keep gently slicing down while rotating it. Also, if you are wondering about how many kashikeyos to get, 10 or 11 would do.
Ingredients for the cake:
Ingredients for the topping