Over the last few months we’ve had so many folks sending us requests for a rose tres leches cake recipe and here it finally is.
The preparation is quite straightforward. It’s a simple rose flavoured sponge cake soaked in a three milk mixture and topped with whipped cream.
There are a few things to go over before we get to the recipe. Firstly, if you can’t find evaporated milk, just use an equal amount of whole milk.
You’ll also need an electric hand mixer or stand mixer to make the whipped cream topping because doing it by hand is going to need a ridiculous amount of effort, especially for those of us who are unpractised. So, if you don’t have a hand mixer or stand mixer, you can use one of those whipped cream cans; you know the ones you can just sort of spray on top of cakes. You can also just serve the cake without the topping; it won’t look as good but it’ll still taste pretty awesome.
Ingredients for the cake:
Ingredients for the rose milk:
Ingredients for whipped cream topping:
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