Recently we did a story on Male’s beloved ice cream parlour Scoop and whenever we think of Scoop we always think of their Falooda. The whole thing inspired us to try out making a Falooda on our own.
We’ve occasionally had Falooda that has sliced haluvidha in them instead of jelly and honestly that tastes just superb. However, in our recipe we’ve used strawberry jelly, mostly because it saves time. Of course you can substitute the jelly with the haluvidha if you want to. On the topic of jelly we just made ours using one of those Foster Clarke jelly packets by simply following the instructions on the packaging.
Makes: 2 large glasses