Mad about Mangoes
by Iyath Adam
Got some extra mangoes at home? Then, make sure you check out these delicious, easy-to-make mango recipes. And bonus, we’ve also got a delectable savoury recipe too!
Want to know more about how mangoes are used in Maldivian cuisine? Check out our Maldivian Food Culture here.
‘Dhon anbu’ means ‘ripe mango’ in Dhivehi. Made with ripe mangoes, condensed milk and grated coconut, this mango fudge is a quick and delightful treat to enjoy with evening tea.
This viral mango sago dish is just the thing if you want to impress your guests, but don’t want to spend too much time in the kitchen! Just mix everything together and refrigerate for a creamy, refreshing dessert.
Bright and tangy, the tropical combo of mango and passionfruit in these ice lollies make for the perfect frozen treat on a sunny day by the beach.
A Maldivian-inspired twist, this curry blends ripe mangoes with coconut milk for a sweet, sour and spicy curry – great to enjoy with rice or roshi.
Rich, creamy, and bursting with mango flavour, this easy, homemade ice-cream doesn’t even require a special ice-cream maker!
Ripe mangoes and cardamom add sweetness and just a little hint of spice to the traditional pirini dish, making it even more irresistible.
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